saltandfat:

America is enjoying a minor food renaissance, and one of its masters is David Chang of Momofuku. He’s an outspoken and overachieving fella, so you may not be surprised that in addition to running five restaurants, he is starting a magazine called Lucky Peach.

You should also not be surprised to hear that it’s a completely wonderful publication. Published by McSweeney’s (but of course), it’s a 174-page exploration of food, cooking, and eating. No ads, no crazy gimmicks, just a bunch of writing and honest, person-to-person recipes. 

The first issue is all about ramen (and poached eggs) so if you like ramen, eggs, Japanese food, or good writing, you’d be crazy not to pick this up. Highly recommended! (Duh.)

Did I just reblog a post from my food blog partner in crime? When Neven “highly recommends” something, you bet your sweet ass I did.